Archive for the 'Health' category

Look beyond stereotypes to spot patients with eating disorders

A national statistical analysis indicates that rates for these illnesses are on the rise among younger patients and other unexpected demographics.

IOM studies boost in vitamin D requirements

Researchers suggest a huge bump in recommended daily levels as the vitamin's benefits extend to helping fight diabetes, cancer and cardiovascular disease.

An alternative diagnosis to GERD centers on food allergies

Milk, soy, eggs, wheat, nuts and fish are the likely triggers for an allergy that causes inflammation of the esophagus.

Disease diagnosis often prompts patients to make healthier choices

Experts would like to see strategies developed to make it easier for physicians to make the most of this opportunity.

FDA spells out rules for reprints of articles about off-label drug use

Concerns that journal articles may be skewed in favor of a company's product raise red flags about their distribution as accurate and impartial material.